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Technical/Quality Manager - Dairy

Skills Required:

- NCEA Level 3 / Snr School Certificate plus Quality Control/Auditing qualifications in the Dairy industry
- Minimum of 5 years' experience in Quality Control/Auditing in Dairy industry
- Experience with external contractors
- Performance improvement, compliance and H & S exposure
- Strong understanding of manufacturing principles and sampling and testing methods
- Strong intellectual qualities
- Effective communication skills
- Proficient computer skills (MS Office)
- Proven admin skills
- Good food processing knowledge

Duties Required:

- Health, Safety & Risk - provide and maintain a healthy and safe working environment
- Minimize losses and support company directives
- Manage Production Operations Compliance - manage site Risk Management, HACCP and compliance with Quality Audits
- Oversee leadership and staff development of Technical department including inductions, training, etc
- Oversee Quality Control and HACCP ensuring product meets specifications timeously
- OMAR'S and Religious - ensure site activity supports compliance to Overseas Market Access Requirements
- Process Improvement & Cost Control - Provide leadership/direction to process improvement across the site. Identify improvemet opportunities

Job Perks:

To be advised upon review.