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Assistant Plant Manager (Meat Industry)

Skills Required:

NCEA 3 or equivalent, plus ideally Business Management Diploma and/or Food Sci Dip and experience in an abattoir/processing environment
- Assist Plant Manager with the effective management and development of the site to ensure budgets are met within direct areas of control
- Good production planning techniques
- Assist in management of Human Resources
- Ability with Team Leadership
- Understanding management accounting

Duties Required:

- Assist in ensuring daily yields and cost analysis are produced for comparison with company benchmark information
- Ensure customers and suppliers needs are met
- Assist in maintaining processes and systems
- Lead a team of highly motivated, competent and well trained employees
- Assist in ensuring effective management systems are in place
- Oversee the Cool Stores
- Assist in rectifying customer complaints
- Give technical support when necessary
- Assist in managing the site in the most cost effective manner
- Build staff and customer relationships
- Assist in co-ordinating the development of the operational plan
- Assist with overseeing site accidents, and support and promote best practise in site health and safety
- Ensure compliance with environmental management system and RMA requirements

Job Perks:

To be advised upon review.