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Vacancy

Beef Boning Supervisor

Skills Required:

- NCEA Levels 1,2,3 plus ideally a Production Management Diploma or Food/Meat qual (not ess)
- Employee supervision experience in a meat production environment
- Awareness of the environmental requirements including effluent
- Health & Safety requirements
- Planning skills

Duties Required:

- Oversee Production including achieving daily targets whilst minimising costs, meeting production orders and adhering to quality standards including labeling and packaging
- Adhering to Systems and Compliance including the company's Health & Safety policy, HACCP and RMP, HR systems and resolution of CARS
- Setting goals and standards
- Planning ahead for current and future needs in the department, and adopting a flexible attitude
- Be Results Oriented
- Build solid staff relationships through good communication skils
- Train and develop staff
- Be capable of analysing problems and solving these in the best way
- Keep accurate records

Job Perks:

To be advised upon review.

Languages:

English